Just as I was getting used to the daily routine of the farm, the meals, Inna’s and Husband-to-be’s idiosyncracies, Inna became ill with pneumonia one weekend, and was hospitalized.
I didn’t know this until the Monday because I didn’t work on the weekends, so I arrived on my bicycle as usual and entered the back door, then the kitchen, to find a strange silence. Ordinarily Inna would have the kettle on the Aga, bread in the toaster, and the radio on. I went into her bedroom to find the bed made but no Inna so I called her and searched the house – still no Inna.
So I ran over to the dairy with a feeling of absolute dread that maybe Inna had died. Husband wasn’t finished milking yet so he just called out gruffly that she was in hospital and could I please get the breakfast done. Later, when he came in with the two dairyhands, he apologized for his gruffness but said his mother was in a bad way and would probably be in hospital for a few days. He asked if I would continue to come and help every day and I said that was fine. By then I was adept at cooking the meals – well, more or less – I could do poached eggs, I could do a roast and I had finally mastered the salmon mornay.
It was a very peculiar week because, with Inna not around, Husband-to-be and I were sort of thrown together into a situation of proximity that was awkward and it was a couple of days before we relaxed into each other’s company and conversed in a way that wasn’t stilted. There was definitely a mutual attraction there but I didn’t recognize it as mutual; all I knew was my own crazy heartbeat every time Husband-to-be entered the kitchen or spoke to me.
Inna got better and came home on the Friday. The first thing she said to me, with a twinkle in her eye, was, “I hope you and my son haven’t been canoodling in my absence!” I blushed bright red as Husband-to-be went out to feed the calves.